Checking the oven…
Our day starts at two. Yours starts with bread.
- 02:00
The lights come on.
- 03:30
Shaped by hand.
- 04:30
Left alone to rise.
- 05:30
Into the oven.
- 06:30
The shelves fill up.
- 07:00
The door opens.
Order for tomorrow morning
The oven board
What is out of the oven, right now?
- Country sourdough
- Seeded rye tin
- Morning baguette
- Butter croissant
- Cardamom knot
- Blueberry muffin
- Squash focaccia
- Brown butter blondie
A typical morning in this sample. A real bakery’s board would follow its own bake list.
Set something asideCountry sourdoughButter croissantsCardamom knotsSeeded ryeBrown butter blondiesFilter coffee
On the bench
Thirty hours in every loaf.
Skip the queue
Your bag, waiting by the till
- Change quantities right up until you confirm
- Pickup times follow the opening hours
- Pay at the counter when you collect
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