HomeQuestions
Questions at the counter
The things people ask while their coffee is brewing.
Do you take bookings for tables?
Not for daytime: it's first come, first served at the counter. Evenings can be hired privately.
Is anything suitable for coeliacs?
Some bakes are made without gluten, but everything shares one kitchen. A real bakery would explain its exact process here.
Can I bring my dog?
On the terrace, happily. A water bowl lives by the door.
How late can I change an order ahead?
Until you confirm it. After that, call the counter and ask nicely.
Do you sell whole cakes?
With a little notice, yes. Use the catering builder or ask at the till.
Do you have oat milk?
Always, plus whatever else the real bakery stocks.