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Everything we bake and pour, sorted by when you'd want it. Filter by what you can eat, or search for a craving.
Bread
$ your priceCountry sourdough
Long, slow ferment, a crackling dark crust and an open, chewy crumb.
$ your priceSeeded rye tin
Dense, nutty and sliceable. Sunflower, pumpkin and flax right through.
$ your priceMorning baguette
Thin crust that shatters, baked twice a day so it is never sad.
$ your priceBuckwheat & millet loaf
Made without wheat or gluten, baked on its own tray.
Pastries
$ your priceButter croissant
Laminated over three days. Flaky enough to need a napkin.
$ your priceAlmond twice-baked
Yesterday's croissant, reborn with frangipane and flaked almonds.
$ your priceCardamom knot
Twisted, buttery, glazed with a cardamom sugar syrup.
$ your priceCinnamon swirl
Soft dough rolled tight around brown sugar and cinnamon.
Breakfast
$ your priceSourdough toast & jam
Two thick slices, cultured butter, the jam of the week.
$ your priceSmashed greens on rye
Avocado, lemon, chilli and herbs on toasted seeded rye.
$ your priceOvernight oats jar
Oats soaked in oat milk with roasted fruit and toasted seeds.
Lunch
$ your priceRoast squash focaccia
Thick focaccia, roasted squash, whipped feta and sage.
$ your priceEmber toastie
Mature cheddar, onion jam and mustard, pressed until molten.
$ your priceSoup & heel of bread
Changes daily. Ask at the counter what is simmering.
Cakes
$ your priceBrown butter blondie
Chewy middle, crackly top, flecks of sea salt.
$ your priceFlourless chocolate torte
Rich and fudgy, made with ground almonds instead of flour.
$ your priceBlueberry muffin
Bursting with fruit under a crunchy sugar top.
$ your priceOrange polenta slice
Moist citrus cake, naturally without gluten.
Drinks
$ your priceFilter coffee
A rotating single origin, brewed in small batches.
$ your priceFlat white
Double shot, silky milk. Oat milk on request.
$ your priceChai latte
Spiced in house with real cardamom, ginger and clove.
$ your priceHot chocolate
Proper melted dark chocolate, whisked to order.
Nothing matches that. Try fewer filters, or ask at the counter: the specials board changes daily.
Allergy note: a real menu lists each allergen here. Every bake shares one small kitchen, so traces are always possible. Prices above are placeholders.